Paprika Oleoresin (Water Soluble)

Paprika Oleoresin (Water Soluble) Standard:FAO/WHO HS Code:1302199099 Usage: mainly used as food additives

Water Soluble Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration, removing the spicy and other crafts. Its main components are capsanthin and capsorubin.

Application Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat, cosmetics and high-grade animal feeds and so on.

Characteristics: dark red oily liquid, soluble in organic solvents like oils, vegetable oil, ethanol, ethyl acetate, Insoluble in water; stable under light, heat and PH value is stable.

Quality Index:

Color value	10-250 (6600—165000cu)
Absorbance ratio	0.980-1.015
Capsaicin	≤0.01%
Solvent remain (N-hexane)	≤25mg/kg
Lead	≤30mg/kg
Arsenic	≤3mg/kg

The product quality index is in line with the relevant standards of GB10783-1996 and FAO/WHO.

Packages Packed in food grade polythene drums, 1kg/drum, 5kg/drum or 25kg/drum, or packed in iron drum with epoxy resin paint inside, 200kg/drum, or according to the customers,requirements.

Storage and validity:  Protect from light and heat, store in dark, cool, airproof and dry conditions. Validity is 12 months.

Paprika Oleoresin (Water Soluble)