Paprika Oleoresin

Paprika Oleoresin is mainly used as food addtivs HS Code:1302199099 Colour Value: 6600-165000CU Standard:FAO/WHO

Paprika Oleoresin is obtained from paprika by pelleting, subcritical extraction, concentration and removning capsaicin. It is a kind of oil-like liquid with main components of capsanthin and capsorubin.

Application: Mainly used in instant noodles, biscuits, backing, canned foods, cakes and chili sause.

Appearance: Dark red oil-like liquid, good solubility in fat, vegetable oils, ethonal, acetic eater; Not soluble in water; Good stability under light, heat and Ph conditions.

Quality Index:

Color value	10-250 (6600—165000cu)
Absorbance ratio	0.980-1.015
Capsaicin	≤0.01%
Solvent remain (N-hexane)	≤25mg/kg
Lead	≤30mg/kg
Arsenic	≤3mg/kg

Product Qulity is complied with the National Standards GB10783-2008 and Standards of FAO/WHO.

Package: 1kg, 5kg, 20kg barrels or 200kg/stainless steel drum with epoxy ester or according to customer's requirements.

Storage and Shelf-life: Kept out of sunlight or high temperature. Store in cool and dry conditions.

Shelf-life: 12months

Paprika Oleoresin