paprika oleoresin

Used in instant-noodles, biscuits, canned-foods, and chili sauced meat, cosmetics and high-grade animal feed. FAO/WHO complied. Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration, removing the spicy and other crafts. Its main components are capsanthin and capsorubin.Application: Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat, cosmetics and high-grade animal feeds and so on.Characteristics: dark red oily liquid, soluble in organic solvents like oils, vegetable oil, ethanol, ethyl acetate, Insoluble in water; stable under light, heat and PH value is stable.Quality Index:

Color value	10-250 (6600—165000cu)
Absorbance ratio	0.980-1.015
Capsaicin	≤0.01%
Solvent remain (N-hexane)	≤25mg/kg
Lead	≤30mg/kg
Arsenic	≤3mg/kg

The product quality index is in line with the relevant standards of GB10783-1996 and FAO/WHO.Packages: Packed in food grade polythene drums, 1kg/drum, 5kg/drum or 25kg/drum, or packed in iron drum with epoxy resin paint inside, 200kg/drum, or according to the customers,requirements.Storage and validity:  Protect from light and heat, store in dark, cool, airproof and dry conditions. Validity is 12 months.

paprika oleoresin